"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hearty Beef Chili Recipe

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This recipe for Hearty Beef Chili, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb HAMBURGER, BROWNED AND DRAINED
1 MEDIUM ONION, CHOPPED
1 8oz CAN TOMATO SAUCE
1 14oz CAN chili STEWED TOMATOES (DICED)
2 16oz cans pinto beans, drained
1 16oz can pink beans, drained
1 16 oz can black beans, drained
3 pouches taco seasoning mix
1-2 cups chicken stock, (or water) for desired consistency

Directions:
Directions:
Brown hamburger and onion until meat is no longer pink. Drain any excess grease.
MIX ALL INGREDIENTS IN A LARGE POT AND COOK OVER MEDIUM LOW HEAT FOR ABOUT 15-30 minutes, stirring often.


Chili Toppers:
Sour cream, chopped onion, grated cheese, corn chips, tortilla chips, diced green onions

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This semi-homemade chili became a family favorite when the girls were growing up. It is super quick and easy to make, yet it takes like you slaved all day in the kitchen.

 

 

 

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