"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Chicken Noodle Salad (Fumi Salad) Recipe

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This recipe for Oriental Chicken Noodle Salad (Fumi Salad), by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz slivered almonds *toasted*
6 oz sunflower seeds
1 large pkg coleslaw, or 1 large head of cabbage, shredded
2 cans mandarin oranges *drained* (OPTIONAL)
2 pkgs Ramen noodle soup *oriental flavor*
1 pkg Perdue Chicken Short Cuts *honey roasted* (or any prepared chicken pieces will do)

SAUCE

2/3 c canola oil
4 T white vinegar
4 tsp sugar
2 Oriental flavor packets

Directions:
Directions:
Before opening Ramen noodles, crush well. Place slivered almonds on cookie sheet and spray with cooking spray. Place in oven and toast for approx. 5 min. Cut chicken into bite-sized pieces. In a small bowl, mix canola oil, vinegar, sugar and oriental flavor packets together. In a large bowl, place crushed noodles, slivered almonds, sunflower seeds, coleslaw, mandarin oranges and chicken. Pour sauce over and mix well. Refrigerate for 2 hours.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is that famous Top Ramen salad you see at every summer cookout or church potluck. Quick and easy, yet one of the best salads you will ever eat.

 

 

 

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