"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vickiís Jamaican Mistake Green Salad Recipe

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This recipe for Vickiís Jamaican Mistake Green Salad, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag cut and washed romaine
1 bag cut and washed spinach, (I used mixed greens)
1 small can mandarin oranges, drained
Ĺ medium red onion thinly sliced, rings separated
4oz. bag chopped pecans
1 bottle Jamaican Mistake salad dressing

Directions:
Directions:
In a large bowl, combine first five ingredients. Then pour Jamaican Mistake salad dressing over lettuce mixture. Toss until greens are well coated with dressing. Serve immediately.


Hints:
*I leave the onions in rings instead of halving or chopping them. It gives the salad a more finished and professional look.
* If you toast the pecans in the oven (350į for about 10 mins) or in a pan on the top of the stove just until lightly brown, they taste nuttier and reach their full flavor. But if time is short, I just add them straight from the package.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Stir-fry veggies make a great side dish with this salad. This was a big hit served at our holiday family dinners.

 

 

 

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