"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stir-Fry Cabbage Recipe

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This recipe for Stir-Fry Cabbage, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons canola oil 1 small onion, sliced 1 clove garlic, minced 1 teaspoon minced ginger 1 head Napa cabbage, cleaned and sliced 2 tablespoons soy sauce 1 tablespoon rice vinegar, (omit, if desired) 2 teaspoons toasted sesame oil

Directions:
Directions:
In a large pan, sauté over medium-high heat, add the canola oil and heat. Add the onion, garlic and ginger and sauté, stirring, for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
This side dish goes wonderfully with chicken and pork. I couple this with my fried rice quite often.

 

 

 

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