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Nick's Chicken Enchiladas Recipe

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This recipe for Nick's Chicken Enchiladas, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Ehli
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream of chicken soup
1 medium onion
12-oz cream cheese
1 8-oz can green chilies, chopped
1/2 cup milk
6 - 7 tortilla shells
3 - 4 chicken breasts, cooked
Shredded cheddar cheese

Directions:
Directions:
Make sauce of first five ingredients. Cut tortilla shells into strips. Layer in order: shells, sauce, cooked chicken breasts, and shredded cheddar cheese. Repeat. Cook at 375 for 1 hour. Feeds 6 with leftovers.

Number Of Servings:
Number Of Servings:
Feeds 6 with leftovers

 

 

 

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