"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Bradshaw
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 whole chicken breasts
1/2 cup flour
Salt
Pepper
2 eggs, lightly beaten
3/4 cup corn flake crumbs
1/4 cup grated Swiss cheese
1/2 cup melted butter

Directions:
Directions:
Bone chicken. Season the flour with salt and pepper. Dredge the breasts lightly in the flour mixture, then in the eggs, then in a mixture of corn flakes crumbs and Swiss cheese. Brown on all sides in melted butter. Bake at 300 for 45 minutes.

 

 

 

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