"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Swiss Chicken, by Patty Bradshaw, is from Mom's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 whole chicken breasts 1/2 cup flour Salt Pepper 2 eggs, lightly beaten 3/4 cup corn flake crumbs 1/4 cup grated Swiss cheese 1/2 cup melted butter
Bone chicken. Season the flour with salt and pepper. Dredge the breasts lightly in the flour mixture, then in the eggs, then in a mixture of corn flakes crumbs and Swiss cheese. Brown on all sides in melted butter. Bake at 300º for 45 minutes.
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