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Wassil Recipe

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This recipe for Wassil, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apple juice
4 cups pineapple juice
1 cup orange juice
1 1/2 cup apricot nectar
2 cloves
dash of cinnamon

Directions:
Directions:
Simmer first 4 ingredients 20 minutes or until hot. Add the cloves and cinnamon. Leave 15 minutes, no longer. Put in urn to stay hot for serving.

Number Of Servings:
Number Of Servings:
16 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This smells like Christmas!

 

 

 

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