"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Cacciatore Recipe

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This recipe for Chicken Cacciatore, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frying chicken
1/2 cup flour
1/2 tsp salt
1/2 cup oil
3 8-oz cans tomato sauce
1 8-oz can water
2 foil packets American Beauty Spaghetti Sauce Mix
1/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Clean frying chicken. If chicken is frozen, thaw. Disjoint and cut into serving pieces. Soak chicken parts 1/2 hour in cold salted water. Rinse chicken and pat dry with paper towel. Mix flour and salt. Coat chicken thoroughly with flour. Use large skillet with lid. Pour 1/2 cup oil in skillet and heat. Place chicken in heated oil, and brown. While chicken is browning combine in saucepan and stir well: tomato sauce, water, spaghetti sauce mix, salt and pepper. Slowly add tomato sauce mixture to browned chicken. Cover and cook slowly for 30 minutes, or until thickest pieces of chicken are tender when pierced with a fork. If mixture tends to become too thick, add a small amount of water. Serve with spaghetti or macaroni as a substitute for potatoes.

 

 

 

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