"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Thrasher
Added: Saturday, April 12, 2008


Mix separately and set aside:
4 T. brown sugar
2 t. cinnamon
1 c. chopped pecans, optional

Mix well in a large bowl:
1 box Duncan Hines Butter Cake Mix
1 stick butter
1/4 c. water
3/4 c. oil
1/2 c. sugar
4 eggs
1/2 pt. sour cream

Pour 1/2 of the batter into an angel food cake pan. Sprinkle sugar, cinnamon and pecans over batter.
Cover with the remaining batter. Bake at 325 for 1 hour.




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