"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Thrasher
Added: Saturday, April 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mix separately and set aside:
4 T. brown sugar
2 t. cinnamon
1 c. chopped pecans, optional

Mix well in a large bowl:
1 box Duncan Hines Butter Cake Mix
1 stick butter
1/4 c. water
3/4 c. oil
1/2 c. sugar
4 eggs
1/2 pt. sour cream

Directions:
Directions:
Pour 1/2 of the batter into an angel food cake pan. Sprinkle sugar, cinnamon and pecans over batter.
Cover with the remaining batter. Bake at 325 for 1 hour.

 

 

 

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