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Fruit Dip Recipe

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This recipe for Fruit Dip, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 c. sugar
1 Tbl. grated orange peel
2 tsp. grated lemon peel
2 Tbl. lemon juice
1 cup heavy cream, whipped

Directions:
Directions:
In saucepan beat 1 egg; add sugar, grated orange and lemon peel, and lemon juice. Cook and stir over low heat til thick (about 5 mins.). Cool well. Fold in 1 cup heavy cream, whipped. Chill.

Number Of Servings:
Number Of Servings:
2 1/3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is the best fruit dip I've ever tasted.

 

 

 

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