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Rice Meat Balls Recipe

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This recipe for Rice Meat Balls, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Minute Rice
1 lb ground beef
1 egg, slightly beaten
2 tsp grated onion
2 tsp salt
1/8 tsp marjoram
Dash pepper
2 1/2 cups tomato juice (or use two 8-oz cans tomato sauce and 1/2 cup water)
1/2 tsp sugar

Directions:
Directions:
Combine Minute Rice (right from box) with beef, egg, onion, salt, marjoram, pepper and 1/2 cup tomato juice. Mix lightly. Shape into 18 balls and place in skillet. Add sugar to remaining tomato juice. Pour juice over meat balls. Bring to boil. Reduce heat and simmer, covered 15 minutes, basting occasionally. Makes 6 servings--3 meat balls per serving.

Number Of Servings:
Number Of Servings:
6 servings, 3 meat balls per serving

 

 

 

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