"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pork Chop and Potato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop and Potato Scallop, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork end chops (loin or rib)
1 1/2 tsp salt
1/4 tsp pepper
1 can (10 1/2-oz) condensed cream of mushroom soup
1/2 cup milk
1 small onion, minced (optional)
2 tbsp chopped parsley
4 cups thinly sliced potatoes

Directions:
Directions:
Brown chops. Blend soup, milk, parsley and onion. Layer potatoes, salt and pepper and sauce in 2-quart casserole. Top with chops. Bake covered, at 375 for 1 1/2 hours. Makes 6 servings. Serve with Waldorf salad and raspberry or cranberry sherbet for dessert.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
This recipe was clipped from Albertson's Home Economist.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!