"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Ribbon Pie Recipe

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This recipe for Raspberry Ribbon Pie, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Madson
Added: Friday, April 11, 2008


One baked pie shell
1 pkg. raspberry jello
1/4 c. sugar
1 1/4 c. water
1 (10 oz.) pkg. frozen raspberries
1 T. lemon juice
3 oz. cream cheese
1/3 c. powdered sugar
1 t. vanilla
dash salt
1 1/4 c. cream whipped

Dissolve jello and sugar in boiling water. Add frozen raspberries and lemon juice. Chill until partially set.
Meanwhile blend cream cheese, powdered sugar, vanilla, salt and whipped cream.
Spread thin white layer in bottom of pie shell. Then spread half the jello mixture. Chill til set. Spread on layer of cream mixture. Spread other half of jello and chill until set. Top with remaining cream mixture. Chill.




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