"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Boneless Pork Chops Recipe

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This recipe for Boneless Pork Chops, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp oil
1/4 cup prepared mustard
1 tbsp parsley flakes
1 tsp brown sugar

Directions:
Directions:
Brown chops in oil. Combine remaining ingredients; add to chops. Cook 15 minutes or until done.

Personal Notes:
Personal Notes:
This recipe was clipped from a package of Wilson Boneless Pork Chops.

 

 

 

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