"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauce Topped Meat Loaf Recipe

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This recipe for Sauce Topped Meat Loaf, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1/2 cup fresh bread crumbs
2 eggs
1/2 cup chopped onion
1 tsp salt
1/4 tsp pepper
2 8-oz or 1 15-oz can Hunt's Tomato Sauce with Tomato Bits

Directions:
Directions:
Combine beef, bread crumbs, eggs, onions, salt and pepper with 1/3 cup tomato sauce. In shallow baking pan, shape into loaf. Bake at 350 for 1 hour; pour off fat. Pour remaining tomato sauce over loaf. Bake 10 minutes more. Makes 6 servings.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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