"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Softies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sugar Softies, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
2 c. sugar
1/2 t. cream of tartar
1 1/4 c. butter
1/2 t. baking soda
2 eggs
1/4 t. salt
2 t. vanilla

2 T. milk

Directions:
Directions:
Stir together flour, cream of tartar, baking soda and salt. In separate bowl, cream the sugar and butter until fluffy. Add eggs and vanilla and beat well. Beat in milk. Add the dry ingredients and beat until blended.
Using a 1/4 c. ice-cream scoop, place scoops of dough 2 in. apart on ungreased cookie sheets. Flatten with a glass dipped in sugar.
Bake at 375 for 12-15 min. or until golden. Remove and cool on wire racks. Makes 20 giant cookies or lots of smaller ones! These are a favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!