"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Casserole Recipe

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This recipe for Lasagna Casserole, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
16-oz egg noodles, extra wide
1 can cheddar cheese soup
32-oz spaghetti sauce
16-oz mozzarella cheese, shredded

Directions:
Directions:
Brown the hamburger. Cook the noodles, and mix with hamburger. Add soup and mix well. Stir in spaghetti sauce. Put in 9 x 13" cake pan. Top with cheese. Bake at 325 for 30-45 minutes. Let sit for 15 minutes before serving. Cut into squares and serve.

Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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