"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Prime Rib, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rub prime rib roast with seasoning as desired. Let stand half hour at room temperature. Preheat oven to 375º. Roast uncovered for 1 hr. Turn oven off--don't open door. Leave for 4-6 hrs. One hour before serving, turn oven to 350º. Insert meat thermometer and bake to desired temp. for rare, med or well-done.
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