"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Ham with Peas Recipe

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This recipe for Creamed Ham with Peas, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcy Madson
Added: Friday, April 11, 2008


1/3 c. butter
1 (8 oz.) cream cheese, cubed
6 T. flour
3 c. cooked ham strips
1/2 t. dry mustard
1 (10 oz.) pkg. frozen peas, cooked
1/8 t. pepper
& drained
3 1/3 c. milk
1/2 t. Worcestershire sauce

Melt butter in 3 qt. saucepan over medium heat. Blend in flour, mustard and pepper. Stir in milk. Cook until mixture thickens and boils. Reduce heat to low.
Add cream cheese, stirring until melted. Stir in ham, peas and Worcestershire sauce. Cook until hot. Do not boil. Serve over baked potatoes.




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