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Chocolate Syrup Brownies Recipe

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This recipe for Chocolate Syrup Brownies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. butter or margarine
1 cup sugar
4 eggs
1 can (16-oz) chocolate syrup
1 cup plus 1 tsp all-purpose flour
1/2 tsp salt
1/2 cup nuts (optional)

Frosting:
1 1/2 cup sugar
6 tbsp milk
6 tbsp butter
1/2 cup chocolate chips

Directions:
Directions:
Beat all ingredients together in order given, adding in the eggs two at a time. Pour in greased jelly roll pan or large (15") cookie sheet. Bake for 30 minutes at 350. When cool, frost.

FROSTING:
Bring first three ingredients to a rolling boil and boil rapidly for one minute. Remove and add the chips and beat until the right spreading consistency.

Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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