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Orange-Honey Glazed Carrots Recipe

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This recipe for Orange-Honey Glazed Carrots, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeffery Davis
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Fresh Carrots - Peeled (3 bunches)
2 tbsp. Unsalted Butter
2 tbsp. Honey
Kosher Salt
1 tsp. Minced Fresh Ginger
1 tsp. Grated Orange Zest
1/2 c. Freshly Squeezed Orange Juice
1/2 tsp. Freshly Ground Black Pepper

Directions:
Directions:
Cut the carrots diagonally in one (1) inch thick slices. You should have about five (5) cups of carrots. Place 1/2 c. water, the butter, honey, 2 tsp. of salt and the ginger in a large saute' pan and bring to a boil. Add the carrots, cover and simmer over medium-low heat for five (5) minutes. Remove the lid and continue to cook for 10 to 15 minutes, until all the water has evaporated.

Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about five (5) minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another tsp. of salt to taste.

Number Of Servings:
Number Of Servings:
Serves 4 to 5
Personal Notes:
Personal Notes:
I cut this recipe in half and it is plenty for Rachel and I.

 

 

 

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