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Goulash Recipe

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This recipe for Goulash, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 28oz. can baked beans
1 14.5 oz. can stewed tomatoes
2/3 cup elbow macaroni, uncooked
1/2 cup water
1 1/2 tsp. chili powder
1/2 cup shredded cheese

Directions:
Directions:
In large skillet, cook ground beef and drain.Add beans,
tomatoes, macaroni, water, and chili powder. Stir well.
Bring mixture to a boil; cover and reduce heat. Simmer for 20 to
25 min. or until macaroni is tender, stirring occasionally.
Sprinkle with cheese before serving if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Quick and easy! This is a family favorite, kids and grown-ups like this one.

 

 

 

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