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Peach cake Recipe

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This recipe for Peach cake, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Wright for Lief Rockne
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (20 ounce) cans peach pie filling
1 white cake mix
1 c. slivered almonds
1 stick margarine

Directions:
Directions:
Preheat oven to: 350. Pour pie filling into the bottom of a greased and floured 9x13 pan. Sprinkle cake mix evenly and smoothly over top of peaches. Sprinkle almonds evenly over the cake mix. Slice margarine thinly and place over entire surface. Bake for 40 to 45 minutes until really brown.

Personal Notes:
Personal Notes:
Of course there is no frosting on this cake but whip cream sure is good over it especially if served warm.

 

 

 

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