"If you ate pasta and antipasto, would you still be hungry?"--Unknown

No Cook Marshmallow Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Cook Marshmallow Frosting, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp salt
2 egg whites
1/4 cup sugar
3/4 cup Karo Syrup (Red Label)
1 1/4 tsp vanilla

Directions:
Directions:
Add salt to egg whites and beat with rotary beater until mixture forms soft peaks. Gradually add sugar, 1 tbsp at a time, beating until smooth and glossy. Slowly add Karo, beating thoroughly after each addition, until firmly peaked. Fold in vanilla. If desired tint with food coloring. Enough to frost two 9" layers or 10" tube cake. VARIATIONS: Sprinkle with 1 cup coconut, or omit vanilla and add 2 tbsp grated lemon or orange rind.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!