"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fudge Cake Recipe

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This recipe for Fudge Cake, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of oleo
1/3 cup cocoa
4 eggs
1 1/2 cups cake flour
1 tsp vanilla
2 cups sugar
1 cup pecans
Miniature marshmallows

Fudge Filling (Frosting)
1 lb powdered sugar
1 stick oleo, melted with 1/3 cup cocoa
1/3 cup sweet milk
1 tsp vanilla

Directions:
Directions:
Melt together oleo and cocoa and add eggs, flour, vanilla, sugar and pecans. Mix and put into a well greased and floured 13" x 9" pan. Bake at 350 for 30 minutes or until done. When cake is done cover with miniature marshmallows and put back in oven for a few minutes. Don't let marshmallows brown.

Let cake cool before you put fudge filling on.

FUDGE FILLING (FROSTING): Beat ingredients until thick and spread on cake.

 

 

 

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