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Ham Rolls Recipe

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This recipe for Ham Rolls, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. mini dinner rolls
1 pkg. ham - lunch meat
1 pkg. swiss chesse slices

For the sauce:
1 stick butter
2 Tbsp. sugar
2 Tbsp. poppy seed
2 Tbsp. Dijon mustard

Directions:
Directions:
Slice rolls in half. Spread on sauce and top with ham and
cheese. Spray the tops of rolls with butter spray.
Freeze until ready to bake.
Bake at 325 for 45 min. to an hour.

Number Of Servings:
Number Of Servings:
Depends on how many rolls you have.
Preparation Time:
Preparation Time:
10 Min.
Personal Notes:
Personal Notes:
This is one of my favorite recipes that Mom gave me. It's a great finger food to take to parties.

 

 

 

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