"Do vegetarians eat animal crackers?"--Unknown

Bar-B-Que Cups Recipe

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This recipe for Bar-B-Que Cups, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can biscuits
1 lb. hamburger
Onion
Barbecue sauce
cheese
Brown sugar (opt.)

Directions:
Directions:
Take a muffin tin. Open biscuit's and mash a biscuit in each muffin hole to make a cup. Brown hamburger and onion to taste; drain. Add barbecue sauce (to taste). Cut small square of cheese (Velveeta's good). Put in bottom of biscuit cup. Add spoonful of meat to cup; fill almost to top. Cook according to biscuit directions. (You may add some brown sugar to your meat mixture for a different taste, if you like.) When done, loosen with a knife, remove from tins. Serve.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Kids love these. They are easy to make. Easy to take in lunches. And taste almost as good cold as when they are hot out of the oven.

 

 

 

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