"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Magic Cookie Bars Recipe

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This recipe for Magic Cookie Bars, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
2 cups (12 oz.) semisweet chocolate chips
1 1/3 cups (3.5 oz.) flaked coconut
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350. In a 13x9 in. baking pan, melt butter in the
oven. Sprinkle crumbs evenly over butter, then pour
sweetened condensed milk evenly over crumbs. Top with
remaining ingredients; press down firmly with a fork. Bake 25 to
30 minutes or until lightly browned. Cool and cut into bars.

Number Of Servings:
Number Of Servings:
24 to 36
Preparation Time:
Preparation Time:
10 Min.
Personal Notes:
Personal Notes:
These are so easy! I make these every Christmas and usually give some as gifts. Taylor and Mackenzie look forward to these all year.

 

 

 

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