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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 hard-boiled eggs
Sweet pickle relish (about 1/2 cup, to taste)
Sandwich spread (about 1/2 cup, to taste)
Salt (about 1/4 to 1/2 teaspoon)
1/2 tsp. vinegar
1 tsp. mustard
diced onion (about 1/4 cup, or to taste)

Directions:
Directions:
After eggs are cool, crack and peel them. slice lengthwise and scoop the yellow out into a small bowl. Add relish (to taste), vinegar, chopped onion, salt, mustard and enough sandwich spread to make mixture the desired consistency. Spoon mixture back into white of eggs. Chill to make flavors blend well and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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