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Strawberry-Lemon Marmalade Recipe

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This recipe for Strawberry-Lemon Marmalade, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 med. lemon
1/4 t. baking soda
2 quarts strawberries - 1 3/4 - 2 lbs. berries
1 pkg. powdered pectin
6 c. sugar

Directions:
Directions:
Squeeze lemon half, reserving 1 tablespoon of the juice. Remove pulp and white membrane from lemon peel. Thinly slice peel. Combine peel and baking soda in a small saucepan. Add just enough water to cover peel;simmer 5 minutes. Remove from heat;drain liquid, keep peel pieces, and set aside. Slice strawberries,;measure 4 1/2 cups prepared strawberries. Combine strawberries, reserved lemon juice, lemon peel and pectin in a large saucepot. Bring slowly to a boil. Add sugar, stirring until dissolved. Bring to a rolling boil. Boil hard for 1 minute, stirring constantly. Ladle hot marmalade into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a water bath canner.

Number Of Servings:
Number Of Servings:
8 half pints

 

 

 

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