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Moms scalloped potatoes and ham Recipe

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This recipe for Moms scalloped potatoes and ham, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Cooked ham cubed
2 1/2 cups Milk
1/4 cup Onion chopped fine
5 large Potatoes thinly sliced
1/4 cup Butter or margarine
1 1/2 teaspoons Salt
1/4 cup Flour
1/8 teaspoon Pepper

Directions:
Directions:
To make sauce, cook onion in butter or margarine till tender but not brown. Stir in flour, 1 1/2 teaspoons of salt, and 1/8 teaspoon pepper. Add milk. Cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. In a 2 quart casserole place 1/2 of the cubed ham and half of the sliced potatoes. Cover with half the sauce. Repeat layers. Bake covered in 350 F. oven for 45 minutes. Uncover, bake about 30 minutes more or till potatoes are done.

Personal Notes:
Personal Notes:
Mom also added dried minced onion to hers. I like it both ways. Of course I add a lot more pepper to mine too.

 

 

 

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