"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Marshmallow Fudge Recipe

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This recipe for Chocolate Marshmallow Fudge, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave & Jill McCulley
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup sugar
2/3 cup fat-free evaporated milk
2 Tbsp reduced-calorie margarine
12 oz. semisweet chocolate, chopped (or chips)
14 large marshmallows

Directions:
Directions:
Coat an 8x8 in. pan with cooking spray. Stir together sugar,
evaporated milk and margarine. Bring to a boil in a sauce pan,
reduce heat to medium-low and cook 3 minutes, stirring
constantly. Stir in chocolate and marshmallows. Remove from
heat and stir until smooth. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. Leave fudge in refrigerator or freezer for a firmer consistency.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is another Weight Watchers recipe. Each serving is only 2 Points and it tastes wonderful!

 

 

 

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