"The belly rules the mind."--Spanish Proverb

Mocha Mud Pie Recipe

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This recipe for Mocha Mud Pie, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Wall
Added: Friday, April 11, 2008


1/2 c. margarine or butter
2 c. chocolate wafer crumbs
3/4 graham wafer crumbs
2 tbsp. sugar
2 tbsp. cocoa


8 c. vanilla ice cream
4 tsp. instant coffee

Crust: Melt butter in small saucepan. Combine the other ingredients and press into large pie plate or into spring form pan. Bake 350 for 8-10 minutes.

Filling: Mix vanilla ice cream with instant coffee which has been dissolved in 8 tsp hot water.Spoon over chocolate crust. Freeze until firm.

Serve with Deluxe Chocolate Sauce and toasted shaved almonds.




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