"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Guava Jam Recipe

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This recipe for Guava Jam, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking in the Tropics
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
guavas
sugar

Directions:
Directions:
Cook guavas with a minimal amount of water. When they are soft, push them through a colander or sieve and add an equal amount of sugar (and cinnamon if you like). Cook until the consistency of jam.

 

 

 

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