"The belly rules the mind."--Spanish Proverb

Chicken Sopa Recipe

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This recipe for Chicken Sopa, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jackson Thompson
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked chicken cubed
2 cans cream of chicken soup
12 oz. evaporated milk
6 oz chicken broth (3/4 cup)
1 medium onion chopped
1 pound ceddar cheese shredded
6 oz. chopped green chilies
tortilla chips

Directions:
Directions:
Mix together chicken soup, broth and evaporated milk together. Set aside.
Place layer of chips in bottom of greased 9x13 pan. Sprinkle 1/2 onion, chili, cheese,chicken over the chips. Top with 1/2 of sauce. Repeat layer omitting cheese. After final layer of sauce top with cheese. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Freezes well.

 

 

 

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