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Graham Crackers Recipe

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This recipe for Graham Crackers, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooking in the Tropics
Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
2/3 c. packed brown sugar
2 3/4 c. whole wheat flour
1/2 c. water
1/2 tsp. salt
1/2 tsp. baking powder
1/8 tsp. cinnamon

Directions:
Directions:
Cream margarine and sugar well. Mix dry ingredients and add alternately with water and mix well. Let stand 30 minutes. Roll out 1/8 in. thick. Cut into 2 in. squares, place on lightly oiled cookie sheet and bake 20 minutes at 350. Makes about 3 dozen.

 

 

 

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