"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Kucken A La Mode Recipe

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This recipe for Rhubarb Kucken A La Mode, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, April 11, 2008


1 cup sifted all-purpose flour
1 tbsp sugar
1 1/2 tsp baking powder
1/8 tsp salt
2 tbsp butter or margarine
1 egg
2 tbsp milk
1 3-oz pkg strawberry flavored gelatin
1/3 cup sugar
3 tbsp all-purpose flour
1 1/2 lb rhubarb, sliced (5 cups)
2/3 cup sugar
1/3 cup sifted all-purpose flour
3 tbsp butter or margarine
Vanilla ice cream

Combine flour, sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs. Beat egg with milk; add to flour mixture. Stir till dry ingredients are moistened. Pat dough evenly on bottom and 1" up sides of 9 x 9" baking pan. Combine the gelatin, sugar and flour. Add to rhubarb and mix well; turn into crust-lined pan. Combine the remaining sugar and flour, cut in remaining butter till crumbly. Sprinkle evenly over rhubarb filling. Bake in 375 oven for 45 minutes or until rhubarb is tender and topping is lightly browned. Cool completely. Cut into squares; top each with vanilla ice cream. Makes 8 servings.

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