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Magic Marshmallow Crescent Puffs Recipe

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This recipe for Magic Marshmallow Crescent Puffs, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1 tsp cinnamon
16 marshmallows
1/2 cup margarine, melted
2 cans (8-oz each) Pillsbury Refrigerated Crescent Rolls
Powdered sugar glaze
1/4 cup chopped nuts, if desired

Directions:
Directions:
Heat oven to 375. Combine sugar and cinnamon. Dip marshmallows in melted margarine; roll in sugar-cinnamon mixture. Wrap a crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal. Dip in margarine; place in muffin pans. Put on foil and bake for 10 - 15 minutes until golden brown. Immediately remove; drizzle with glaze. Sprinkle with nuts if desired. Makes 16 rolls.

Number Of Servings:
Number Of Servings:
16 rolls

 

 

 

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