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Apple Pandowdy Recipe

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This recipe for Apple Pandowdy, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 cups peeled sliced baking apples
1 cup sugar
1 tsp nutmeg
1/4 cup butter or margarine
2 cups flour, sifted
3 tsp baking powder
1/2 cup shortening
1 egg
2 tsp cinnamon
1/2 tsp cloves
2/3 cup light molasses
3 tbsp sugar
3/4 tsp salt
1/2 cup plus 1 tbsp milk

Directions:
Directions:
Heat oven to 400. Arrange a third of the apples in a deep 3 quart casserole. Combine sugar, cinnamon, nutmeg and cloves; sprinkle about 1/3 of the mixture over apples and dot with some of the butter. Repeat layers twice. Pour molasses over the mixture. Bake 45 to 50 minutes, or until apples are almost tender. Stir apple mixture once or twice during baking. When apples are almost tender, sift together flour, sugar, baking powder and salt in a mixing bowl. Cut in shortening with a pastry blender or 2 knives until mixture resembles coarse corn meal. Combine milk and egg with a fork; add all at once to dry ingredients and stir with a fork until a soft dough forms. Drop dough by spoonfuls onto apples to form a ring around the edge of casserole. Return to oven and bake 15 - 20 minutes, or until biscuits are browned. Serve warm with plain cream, if desired. Serves 8.

Number Of Servings:
Number Of Servings:
8

 

 

 

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