"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaNae McKenna
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Cups Vanilla Ice Cream
1-12 ounce can of Frozen Lemonade Concentrate
10 Large Graham Crackers
1/2 cube butter
1/4/ cup sugar

Directions:
Directions:
Make a crust by crushing the crackers and mixing them into a bowl with the sugar and the softened butter. Spread in a 9x13 dish. Set in freezer for a few minutes. Soften the ice cream, thaw the lemonade (don't add any water). Put them both into a bowl and mix them together until smooth. Pour over the cracker crust and spread with a spatula. Cover with plastic wrap or lid and freeze for at least 4 hours. Take out of freezer approx 10 minutes before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Garnish with anything that sounds good, like cut fruit, chocolate syrup, your favorite jam.

 

 

 

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