"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Chocolate Chip Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Chocolate Chip Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. brown sugar
1 tsp. vanilla
1 egg
1 c. pumpkin
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
chocolate chips
Icing:
1/4 c. butter
1 c. powdered sugar
drop of vanilla

Directions:
Directions:
Cream together butter, brown sugar, vanilla, egg and pumpkin. Mix dry ingredients flour, baking powder, cinnamon, nutmeg & chocolate chips. Add dry mix to cream mix and blend well. Bake @375 for 12-15 mins. Mix all ingredients for icing and ice cookies when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!