"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Salad-Cold Recipe

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This recipe for Broccoli Salad-Cold, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Sgambati
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bunch of broccoli (chopped)
1/2 c. golden raisins
1/3 c. sunflower seeds (roasted/salted)
1/2 small red onion (chopped)

Dressing:
1 c. mayonnaise
2 T. red wine vinegar
1/4 c. sugar

Directions:
Directions:
Mix ingredients for dressing and refrigerate overnight or for at least 4 hours.

Pour dressing over remaining mixed ingredients right before you are ready to serve.

 

 

 

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