"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frozen Lemonade Dessert Recipe

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This recipe for Frozen Lemonade Dessert, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. vanilla ice cream, softened
1 - 6oz. frozen pink lemonade concentrate
2 packs graham crackers, crushed into crumbs
3/4 stick margarine

Directions:
Directions:
Mix graham cracker crumbs and margarine, then press into 9X13 pan. Reserve some crumbs to sprinkle on top.
Mix well thawed lemonade with softened ice cream. Spoon mixture into 9X13 pan that has been sprayed with Pam and lined with a graham cracker crust. Freeze for several hours. Remove from freezer 30 mins. before serving and leave at room temperature to soften.

 

 

 

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