"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jackson Thompson
Added: Saturday, June 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast halves
1 1/2 cups prepared suffing mix
1 can cream of chicken soup
3 slices swiss cheese

Directions:
Directions:
Place chicken breasts in greased baking pan. Put 1/2 cup prepared stuffing mix on top of each breast. Pour the cream of chicken soup over all. Place 1 slice of swiss cheese on top of each chicken breast. Bake 45 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Easy.

 

 

 

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