"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Aunt Daryl's Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Daryl's Spinach Dip, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10oz. pkg. frozen chopped spinach, thawed
1 1/2 c. sour cream
3 green onions, chopped fine
1 c. mayonnaise
1 pkg. onion soup mix

Directions:
Directions:
Squeeze spinach until dry. In bowl, stir together spinach, sour cream, mayonnaise, soup mix & green onions. Refrigerate 2 hours before serving. Makes 3 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!