"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Paula Deen's Beer Biscuits Recipe

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This recipe for Paula Deen's Beer Biscuits, by , is from Growing in Faith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Culpepper
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Bisquick
1/4 to 1/2 cup sugar
One 12 ounce can of beer
2 tablespoons of butter, melted

Directions:
Directions:
Preheat oven to 400 degrees. Mix all ingredients. Pour into greased muffin tins and bak for 15-20 minutes.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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