"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Musolff
Added: Thursday, April 10, 2008


1 Large Head of Cabbage - Shredded
1 Large Onion - Quartered
Salt to Taste
2 lbs. Short Ribs
1 Large Can Tomatoes
1/2 c. Lemon Juice
1/4 c. Brown Sugar - Packed
2 qt. Water
1 tsp. Olive Oil

In a large pot, brown meat in oil. Add water, bring to a boil then lower heat and simmer for 1 1/2 hours or until meat is almost tender.

Add shredded cabbage and tomatoes and simmer for another hour.

Add lemon juice and brown sugar.




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