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Pork Roast with bone in Recipe

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This recipe for Pork Roast with bone in, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Butler
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pork roast with bone in
rock salt
liquid smoke

Directions:
Directions:
Put roast on about 5 layers of aluminum foil. Cut two slits on top bottom and the sides of the roast. Put about 1/4 c. rock salt in the slits. (I like just a little bit more salt.) Pour about 1/3 to 1/2 bottle liquid smoke on the roast. Put the roast fatty side up and fold all the foil up one at a time around roast. Put roast on a cooking sheet lined with foil. Bake for 1 hour and 400 then put the temperature 300 for a least 4 hours.

 

 

 

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