"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Pasta Supreme Recipe

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This recipe for Shrimp Pasta Supreme, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mindy Lamb
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8oz. pkg. vermicelli
1 T. chopped lemon rind
1 T. chopped garlic
1 bell pepper
2 med. carrots
2 med. zucchini
3/4 c. olive oil
1 - 8oz. pkg. shrimp
2 T. fresh lemon juice

Directions:
Directions:
Cook vermicelli until tender. Drain and rinse. Chop finely lemon rind and garlic. Slice bell pepper, carrots and zucchini into thin 2-inch strips. Heat olive oil in large frying pan. Brown lemon rind and garlic for 1 minute. Add shrimp and cook until pink. Add bell pepper, carrots and zucchini strips; stir fry for about 3 minutes or until crisply done. Pour mixture over vermicelli. Sprinkle with lemon juice.

Number Of Servings:
Number Of Servings:
4

 

 

 

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