"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Party Bread Recipe

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This recipe for Apricot Party Bread, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Clara
Added: Thursday, April 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely cut dried apricots
1/2 cup hot water
2 1/2 cups flour
1 1/4 tsp soda
1 tsp salt
1/2 cup sugar
1/4 cup shortening
1/4 cup vinegar (mild) plus apricot water and milk to make 1 cup liquid
2 eggs, beaten
1/2 cup nuts, chopped

Directions:
Directions:
Soak apricots in water for 1 hour. Cut in flour, soda, salt, sugar and shortening. Add vinegar/water/milk, eggs and nuts. Bake in greased loaf pan, 350, 1 hour. Let stand overnight.

 

 

 

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